A couple of brief periods of light rain were the only weather issues of the day. It warmed up nicely and by mid-morning the sun was out to stay. We did hit a lot of rolling hills, some long and steep. It felt good to try to use my momentum from the downhill to spin the pedals in a high gear as long as I could climbing the next hill. Some were long enough that I had to shift down, stand up, or both. But today was mostly about eating. About 30 miles into the ride was the town of Hunter, where BAK had arranged for lunch for us at their expense. Normally a chicken sandwich doesn't sound that good at 9:30 in the morning, but after a good 30 miles, it was pretty good.
So, by 10:00am I had eaten a breakfast burrito, half banana and a few fig newtons at the SAG stop, and a chicken sandwich, pasta salad, chips and a brownie bar, and a homemade cinnamon roll I bought from some ladies selling them on the street in Hunter. Then, about 15 miles down the road, at the 2nd SAG stop, some local women set up shop at the same corner in the middle of nowhere to sell pie. Everyone knows that pie has magical properties to help with a long day of riding, so I was sold. For $5.00 I got a wonderful piece of pecan pie with a scoop of ice cream, and a Gatorade. Nine miles down the road was the town of Barnard. As I rolled through town a cyclist was coming out of the new 4-H building proclaiming that any BAK rider HAD to stop for some of the best pie ever! What could I do? Every kind of pie you could imagine was available, along with iced tea and cold water, for a freewill donation. Some were raving about the gooseberry, but I went with blueberry. All this, as Jack Bauer might say, "takes place between 6:00am and 12:00am.
The ride into Minneapolis was on back roads with little traffic, past vast wheat fields and old homesteads. These plains truly are beautiful in their own way.
Great pictures! Looks like it was a good week, in spite of the rain.
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